Monday, August 19, 2013


A beautiful Sunday evening eating el fresco again.

We started the meal with birthday cake and tea.

The main event was raclette - which is special cheese which you melt in the electric machine and then slide out onto potatoes.  You add spices to the cheese and mix in pickles, mushrooms, onions, and baby corn. It takes a while and is usually a winter thing, but Annerose thought that eating it outside in summer wasn't a bad idea.   

Peter and Annerose are still going strong.

We ended the evening with creme brûlée and photos from Panama.