Sunday, May 23, 2010

Lao and Thai Food

This month, the meal we shared with Mom and Dad was from Laos and Thailand.

We invited Ian and Angela and their kids because they'd also been to visit us in Laos and we knew they enjoyed the food. Also, I was thinking that some of the final cooking might take us away from our guests so it would be good to have some other people to distract them while we panicked in the kitchen. The kids filled that gap nicely!

Our Menu included:

Sticky Rice
Spring Rolls
Tom Yam
Ping Gai
Laap Gai
Thai Green Curry
Tom Muk Huom

We ended with a fruit plate.
Anglea also brought a rhubarb and icecream dessert.
(Not Asian but very delicious.)