Monday, February 27, 2012

For Valentine's Day we made a heart-healthy,
heart-shaped meal for Arthur's parents.
Salad with heart-shaped peppers with a low-fat,
low-sodium Dijon honey yogurt dressing.
Venison meatloaf with tomato sauce served on a bed of brown rice.
Another name for venison is "hart" or "deer";
we had lots of puns going around the table.
Steamed broccoli with heart shaped carrots.
Heart-shaped chocolate waffles
with strawberries, yogurt and chocolate sauce.

We all ate heartily - pun intended.