Monday, December 06, 2010



November's Meal of the Month

French Canadian Food


Appetizers: Habitant Soup (Split Pea Soup)

Salad

Main Dishes: Tourtier

Poutine

Green Peas

Dessert: Cream Puffs


NOTE: When I lived in Chicoutimi (a long, long time ago), there were numerous times when I'd get a "normal" meal like a hamburger or tourtier and just before I would get my plate from the cafeteria lady, she'd pour a large spoonful of mushy peas over everything. So we did that on this evening too.