November's Meal of the Month
French Canadian Food
Appetizers: Habitant Soup (Split Pea Soup)
Salad
Main Dishes: Tourtier
Poutine
Green Peas
Dessert: Cream Puffs
NOTE: When I lived in Chicoutimi (a long, long time ago), there were numerous times when I'd get a "normal" meal like a hamburger or tourtier and just before I would get my plate from the cafeteria lady, she'd pour a large spoonful of mushy peas over everything. So we did that on this evening too.
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